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SPECIAL OF THE MONTH
Veggie Egg Roll
2 pieces. Egg roll sheet wrapped with cabbage, carrot, mushroom, and glass noodles.
4 pieces. Marinated chicken tenders with Thai style Satay sauce, served with peanut sauce.
2 pieces. Rice paper wrapped with green leaf lettuce, iceberg lettuce, bean sprouts, cilantro, and carrots, served with peanut sauce.
8 pieces. Made with veggies, or chicken and veggies, served with spicy ginger soy sauce.
Chili and basil, stir-fried with mushrooms, onions, bell peppers, and bamboo shoots.
Pad Kra Praow
Mushrooms, onions, bell peppers, green beans, stir-fried with chili and basil.
Pad See Ew
Big size rice noodles stir-fried with sweet soy sauce, egg, broccoli, carrots, and topped with cilantro and bean sprouts.
Pad Khee Mao
Big size rice noodles stir-fried with chili, basil, egg, cabbage, onions, bell, and topped with cilantro and bean sprouts.
Spicy Fried Rice
Chili, bsil, onions, and egg, topped with cucumber, tomatoes, and cilantro.
Pineapple Fried Rice
Onions, peas, carrots, pineapple, raisins, and cashews, topped with cucumber, tomato, and cilantro.
Panang Salmon Curry
Panang curry with salmon, kaffir leaves, basil leaves, green beans, and bell peppers.
Kaow Soi (Curry Noodles)
Northern style curry noodles with lettuce, pickle, shallots, bean sprouts, cilantro, egg noodles, and lime.